Easy paleo and gluten-free friendly breakfasts full of vegetables:
Eggs and vegetables
For a several weeks,
This last one was served over baby chard– the only sort of chard available outside of high summer in Helsinki. I have been making something like this every morning. The possibilities are infinite.
Every morning I make a different porridge, but it gets boring to document them… This one was a bit unusual: mango, sea buckthorn berry coconut shredded and flour, canihua, oats, flax seed, hulled hemp seeds.
Oats, mango, raspberry, coconut flakes, a few cashews and macadamia nuts, flax and hemp seeds, sea buckthorn berries, cardamom, a bit of psyllium. These ingredients are added gradually…
Whole organic oat groats (AKA pinhead oats, Scottish oatmeal, Irish oats, steel-cut oats), hulled hemp seeds, ground whole hemp seeds, flax seeds, coconut flakes, coconut meal, crushed cardamom seeds, raw cacao nibs, frozen bananas, frozen blackcurrant berries, a bit of psyllium.
Served with unsweetened almond milk.