It has been a while since I posted. I was having too much fun, it was Midsummer with enthusiastic sauna-ing and swimming in icy water… and then I got sick. Completely worth it, however : )
So this draft has been sitting here for a long time. Rosendals Trädgård is one of my favorite places in Stockholm. It is on Djurgården, an island that can be reached with regular public transportation, as well as the public ferries that run to the island. So, you can walk there from Helsinki.
Djurgården is home to great museums as well as the famed amusement park, Göna Lund. Rosendals is deeper into the island, an organic, biodynamic farm with a cafe and bakery in a greenhouse, tables in the orchards, and the most amazing bread . Absolutely idyllic.
Along with edibles, beautiful flowers.
But they are probably best known for their food. The farm has a cafe that serves lunch, sandwiches and pastries along with teas, coffee, and a wonderful assortment of local and organic juices. These can be enjoyed in the greenhouse cafe or in the gardens, orchards and lawns.
The salad was a little bit heavier than we would have liked. The blue cheese dressing was intense. But the fresh pea soup was a fantastic take on a Scandinavian classic, and the bottle of apple cider was arguably the best we had ever had. It was from Linas och Binas. Important note: Those people also run Bee Safaries!
The bread is haunting. Fermented, baked in a wood fired oven. You can see the fermentation in the air pockets and chewiness of it.
We took some with us for later. The expensive nut seed and berry mix we picked up at the shop next to the cafe was also very very good. Simple, humble food that is absolutely sublime.
David Lebowitz has a nice post about the place here. He got a special tour of the bakery. The butter he mentions is also incredible: creamy, fresh, irresistible. Barring deathly reaction to wheat and dairy, this is worth the indulgence.