Uncovering local brews

At first, I didn’t realize there was any interesting beer in Helsinki. Then some appeared, expensively , when visiting Juuri or Valimo on Suomenlinna.

Pils (Souomenlinna Painimo), Mufloni Aamupala Stout (Beer Hunter's), Nokkospils (Ruokapuoti lumo)

Pils (Souomenlinna Painimo), Mufloni Aamupala Stout (Beer Hunter’s), Nokkospils (Ruokapuoti lumo)

Maybe it is just my obsession with nokka (nettles), but I thought that one was particularly wonderful. An interesting alternative to a green smoothie. These all came from the K-Market that is near the entrance to the underground in Kamppi, at reasonable prices.

Organic Finnish goat quark (rahka)

Recently I chanced upon some kutun rahka or the Finnish version of quark made with goat milk, on sale. It was from a lovely Finnish creamery, dairy and cheesmaker Saloniemi (Saloniemen Juustola).

Local, organic Finnish goat quark

Local, organic Finnish goat quark

The prices for their products are high, but so is the quality. If my budget allowed, I would likely be a regular consumer. This was DELICIOUS. If you are a fan of chevre, it had a similar light goat-y taste, and it is full of protein. It mixed well with pesto, eaten on those amazing, sweet Finnish carrots.

Finnish carrots dipped in goat quark and organic pesto.

Finnish carrots dipped in goat quark and organic pesto.

It would also have been fantastic with fresh fruit or fruit preserves. For example, fig jam or fresh strawberries. Anything that would work with chevre would also work here. Yum.

Their products are available at most larger super markets (K-supermarkets, S-markets) and many specialist grocers like Ruohonjuuri and Anton & Anton. I also want to consider using rahka instead of quark in English; I think it sounds more inviting. “Quark” reminds me too much of quorn, the fake engineered meat pioneered in the U.K.